Creamy Melt in Your Mouth Fudge Recipe

Marshmallow Fluff Way

This one is from a marshmallow fluff jar. It varies a little from the different brands. This has become a standard fudge recipe almost everywhere you go. I find it to be a fool proof recipe. Even a novice cook can make this delicious fudge recipe.

Ingredients:

1 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk (5 oz can)
1 (7 ounce) jar marshmallow fluff
1 pinch salt
3 cups semi-sweet chocolate chips (1 1/2 12 oz bags)
1/2 teaspoon vanilla extract
2 cups chopped walnuts (optional)

Directions:

Lightly grease a foil-lined 9x9x2 inch pan; set aside.

Heat the sugar, butter, evaporated milk, marshmallow, salt in a 3 quart saucepan over a medium heat until it comes to a boil, stirring constantly. (5 minutes.)

Add chocolate chips and vanilla extract. Stir until smooth. Stir in optional walnuts.

Spread into pan, sprinkle with optional milk chocolate chips, more nuts, coconut and/or mini-marshmallows.

Refrigerate overnight, carefully turn out onto a cutting board, remove foil, flip back over and cut into 1-inch squares.